Reishi Almond Mylk Nog

Contributor: Lacy Phillips
Photographer: Lacy Phillips

REISHI ALMOND MYLK NOG

serves 4

5 c raw sprouted almond mylk

1 tsp mesquite

1 tsp reishi

4 dashes of cinnamon 

1 dash of cloves

1 heaping tbls tocos

5 dates | pitted

1 tsp vanilla extract 

PROCESS | blend on high until the dates have fully broken down.  Enjoy room temperature, slightly warm, or chilled.  For a spiked version, throw 4 shots of brandy in to get into some extra holiday cheer. 

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