Coconut Vanilla Ice Cream Recipe
R E C I P E
1 c sprouted nut milk of your choice
3/4 c sweetener of your choice | maple syrup | honey | coconut nectar | coconut sugar
Pinch of sea salt
2c young Thai coconut meat
1 Tbls pure vanilla extract
P R O C E S S | ice cream maker
Place all ingredients in high speed blender and blend for one minute. Pour into ice cream maker for 30 minutes.
P R O C E S S | without ice cream maker
Place all ingredients in high speed blender and blend for one minute. Place into a bowl in the freezer for 2 hrs. stir mixture well every 15-20 minutes.
T O P P I N G S
Here I chose to top with chopped pecan nuts and cacao nibs. Possibilities are endless. Enjoy!