Coconut Vanilla Ice Cream Recipe

Contributor: Lacy Phillips
Photographer: Lacy Phillips
date here

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R E C I P E

1 c sprouted nut milk of your choice

3/4 c sweetener of your choice | maple syrup | honey | coconut nectar | coconut sugar

Pinch of sea salt

2c young Thai coconut meat

1 Tbls pure vanilla extract

P R O C E S S  | ice cream maker

Place all ingredients in high speed blender and blend for one minute. Pour into ice cream maker for 30 minutes.

P R O C E S S  | without ice cream maker

Place all ingredients in high speed blender and blend for one minute. Place into a bowl in the freezer for 2 hrs. stir mixture well every 15-20 minutes. 

T O P P I N G S

Here I chose to top with chopped pecan nuts and cacao nibs. Possibilities are endless. Enjoy!