How to Eat Your Feelings is one home chef’s journey through life, using cooking as a form of meditation. Whether it’s anxiously preparing pot stickers or kneading away stress to make pretzels, she’s got a recipe for all the feelings.
Join us as we celebrate Holly Haines and her first book launching. Enjoy tastings of her Labneh toasts and Brown Butter Rice Krispie Treats.
Stop in to get your signed copy!