Fig + Burrata

Contributor: Lacy Phillips
Photographer: Lacy Phillips
date here



2 figs | washed and sliced thin vertical

Raw grass-fed burrata

Olive oil 

Vinegar of choice (I opted for traditional balsamic)

Salt & Pepper to taste

Squeeze of half a lime


PROCESS | assemble figs and burrata in your creative fashion of choice. Drizzle your olive oil, balsamic & lime.  Top with salt, pepper, thyme, and pretend that you are enjoying this with a crisp rose in the South of France. 

MODIFY | for true food pairing sticklers and diehard plant-based eater, swap the burrata for avocado and heirloom tomatoes.